Upcoming Events!

  • OPEN HOUSE May 1, 2025

    Birding with Jeff Velline - Minnesota Master Naturalist

    Light Refreshments and Snacks: 6:30PM

    Presentation: 7:00PM

    Minnesota Master Naturalist Jeff Velline will share his adventures in birding and the magic he has discovered in his own back yard and beyond.

    Come learn fun and simple birding & amateur photography tips, and how everyday can be an Easter egg hunt for you too!

    bluejay perched on spruce

Classes

Empower yourself with sustainable practices, learn a new hobby, or sharpen your skills with hands-on learning from Vee Gardens and our experienced partners. Browse our future offerings below and sign up for our mailing list to receive updates about registration, pricing and schedule.

Backyard Chickens 101

Dreaming of fresh eggs and a thriving backyard flock? This class covers everything you need to know about raising happy, healthy hens.

    • Local permitting and regulations

    • Choosing the right breeds for your needs

    • Building or buying a safe and comfortable coop

    • Feeding, healthcare and common challenges

    • Seasonal care and cold-weather considerations

    • Understanding egg production and natural behaviors

  • Coming soon.

Growing Cannabis at Home

Learn the fundamentals of growing legal cannabis for successful yields. We’ll discuss using an indoor grow tent and/or hydroponics for a controlled environment as well as outdoor practices for a more natural approach.

    • Indoor vs. outdoor growing: pros, cons, and essentials of both

    • Soil, nutrients, and watering techniques for optimal growth

    • Lighting, temperature, and humidity control

    • Harvesting, drying, and curing for best results

    • Choosing the right strains for your space and desired results

  • Coming soon.

Preserving the Harvest

Canning, fermenting and drying will help you limit food waste, maximize your harvest and learn a new hobby for year-round enjoyment. Learn the techniques and tools to stock your pantry with homemade, homegrown goodness.

    • Water bath and pressure canning for safe, shelf-stable food

    • Fermentation techniques for gut-healthy, probiotic-rich foods

    • Drying and dehydrating herbs, fruits, and vegetables

    • Best practices for storage and long-term preservation

  • Coming soon.

Let us know what you’d like to learn.

Classes are coming soon. We aim to educate, so we’d love to hear what interests you! Please share any topics of interest or suggestions for future class offerings. And as always, fee free to stop in and chat with us about your next project!

dan@veegardens.com
320.760.9368

2019 Woodlynn Ave Unit A
Maplewood, MN 55109